Dining at The Golf Club of Georgia

The dining areas inside our 56,000 square foot clubhouse at The Golf Club of Georgia are modern, imaginative and create a comfortable and enjoyable ambiance for any meal throughout the day. Led by executive chef, Paul Kerr, the culinary team is prepared to deliver a complete dining experience with menu options that are fresh and ever-evolving. Allow our service staff to cater to your every request and ensure your time spent dining with us is exceptional.