Dining at The Golf Club of Georgia
The dining areas inside our 53,000 square foot clubhouse at The Golf Club of Georgia are modern, imaginative and create a comfortable and enjoyable ambiance for any meal throughout the day. Led by executive chef, Paul Kerr, the culinary team is prepared to deliver a complete dining experience with menu options that are fresh and ever-evolving. Allow our service staff to cater to your every request and ensure your time spent dining at our private club in Alpharetta is exceptional.
View All of Our Current Menu Options